When grilling season arrives, pork deserves a prime spot on your barbecue. From juicy chops to flavour-packed ribs and sausages, Canadian pork offers incredible versatility, bold flavour, and reliable results on the grill. With the right cuts and a few simple...
Classic Slow Cooking Methods Slow-cooking pork is an excellent way to achieve tender, flavourful results. The meat becomes juicy with melt-in-your-mouth texture, while the low and slow cooking method results in a rich and complex taste. Braising Best for: Pork...
A Guide to Choosing, Cooking, and Savouring Every Cut When it comes to creating a memorable meal, few things impress like a perfectly cooked pork roast. From elegant holiday centrepieces to comforting family dinners, Canadian pork offers a wide range of roasts—each...
Choosing the right cut of pork can make all the difference in the kitchen. That’s why the Verified Canadian Pork™ Cut Chart is such a valuable resource for home cooks, chefs, and anyone who wants to make the most of every cut. Understanding the Whole Animal The cut...
Pork has been part of our diets for generations, yet it’s still surrounded by outdated myths and misunderstandings. From nutrition to animal care, let’s take a closer look at some common pork myths—and the real facts behind them. Myth: Pork isn’t a...
Whether you’re planning a savoury Sunday roast or a playful pasta, choosing the right cut of pork can make all the difference. Alberta pork is locally raised, delicious, and versatile — and knowing how to pick the right cut means every meal can shine. Here’s a guide...
