Classroom Agriculture Program

Classroom Agriculture Program

Growing Young Minds Through Agriculture Celebrating Another Successful Year of the Classroom Agriculture Program   Building a strong future for agriculture starts with education. That’s why we’re proud to support initiatives like the Classroom...
High School Culinary Challenge

High School Culinary Challenge

Alberta Pork is proud of our five-year partnership as the Presenting Sponsor of the High School Culinary Challenge (HSCC) from 2024 to 2029. Our long-standing support of this initiative reflects our deep commitment to investing in the future of Alberta’s culinary...
New! Future Chefs Project 2026

New! Future Chefs Project 2026

Supporting the Next Generation of Culinary Talent Alberta Pork is proud to support culinary arts education programs that help students connect with where their food comes from and how to prepare it with confidence through our Future Chefs Project. Across Alberta, high...
Pig Tales Activity Booklet

Pig Tales Activity Booklet

Bring Agriculture to Life in Your Classroom Alberta Pork believes agriculture literacy starts early. When students understand where their food comes from, they gain a deeper appreciation for farmers, animal care, and the role agriculture plays in our communities....
Butchery Team Canada at the 2025 World Butchers’ Challenge

Butchery Team Canada at the 2025 World Butchers’ Challenge

Earlier this year, Alberta Pork had the honour of serving as a regional sponsor for Butchery Team Canada at the 2025 World Butchers’ Challenge (WBC), held March 30–31, 2025 in Paris, France. Known as the “Olympics of Meat,” this prestigious event brought together 18...