Fire up the grill with these Smokey BBQ Pork Burgers—a juicy, flavour-packed twist on a classic favourite. Made with lean ground pork, smoky spices, and simple pantry ingredients, these tender burgers come together in just 25 minutes. Perfect for summer barbecues or easy weeknight dinners, they’re delicious topped with all your favourite burger fixings.
Smokey BBQ Pork Burger
Ingredients
- 1 lb lean ground pork
- 1 egg
- ¼ cup breadcrumbs
- 2 garlic cloves minced
- 1 tbsp ketchup
- 1 tsp Dijon mustard
- ½ tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
Method
- Combine pork, egg, breadcrumbs, garlic, ketchup, Dijon, and spices in a mixing bowl. Use your hands to combine.
- Form the pork mixture into 4 patties about ½” thick.
- Preheat grill or grill pan over medium-high heat. Brush grill with oil and cook burgers, 5-6 minutes on each side, until cooked through.
- Serve immediately on hamburger buns with all your favourite toppings!
