Breakfast & Brunch
Start your day the delicious way with pork-packed breakfast and brunch ideas. From savoury tarts to hearty skillets, these recipes bring bold flavour to the morning table.
Banh Mi Meatballs with Quick Pickled Veggies on Rice
Bring a burst of fresh, zesty flavour to your dinner table with these Banh Mi–inspired pork meatballs. Served over fluffy rice and topped with quick-pickled veggies, cucumbers, jalapeños, and a drizzle of spicy mayo, this dish is a perfect balance of savoury, tangy, and spicy.
Yuca Frita con Chicharron
Yuca Frita con Chicharrón (Yuca Fries with Pork Belly) is a beloved dish from El Salvador, often found at street markets, family gatherings, and celebrations. Crispy yuca paired with savoury pork belly, curtido (pickled cabbage slaw), and salsa creates a comforting, flavourful combination that reflects Salvadoran tradition.
For my family, this dish has always been more than food—it’s a connection to our roots. Growing up in Edmonton, my mom kept these recipes alive, sharing the flavours of her childhood with us and passing down techniques through the generations.
Now, it’s my turn to carry that tradition forward. I hope you’ll try this recipe and enjoy a little taste of El Salvador in your own kitchen.
Ham & Cheese Muffins
Looking for a savoury grab-and-go snack that’s perfect any time of day? These Ham and Cheese Muffins are a delicious twist on a classic flavour combination—cheesy, hearty, and full of comfort. With tender chunks of ham, sharp cheddar, and a hint of Dijon for extra zing, they’re ideal for breakfast, lunchboxes, or even as a quick side to soups and salads. Easy to whip up and even easier to enjoy, this recipe is sure to become a household favourite.