Whether you’re planning a savoury Sunday roast or a playful pasta, choosing the right cut of pork can make all the difference. Alberta pork is locally raised, delicious, and versatile — and knowing how to pick the right cut means every meal can shine. Here’s a guide...
Pork is more than just a crowd-pleasing protein — it’s a nutrient-dense food that fits beautifully into a balanced, modern diet. From quick weeknight meals to elevated weekend recipes, pork delivers flavour and fuel, making it a smart choice for families, foodies, and...
Its easy to handle pork safely, ensuring delicious meals and good health for you and your family. Pork is a versatile and delicious component of many dishes, but proper handling is important to ensure safety. Here are essential tips for handling pork from purchase to...
Earlier this year, Alberta Pork had the honour of serving as a regional sponsor for Butchery Team Canada at the 2025 World Butchers’ Challenge (WBC), held March 30–31, 2025 in Paris, France. Known as the “Olympics of Meat,” this prestigious event brought together 18...
Alberta Pork is proud to announce a five-year partnership as the Presenting Sponsor of the High School Culinary Challenge (HSCC) from 2024 to 2029. Our long-standing support of this initiative reflects our deep commitment to investing in the future of Alberta’s...
