Pepper Pork Stir-fry Supreme

Quick, colourful, and packed with savoury-sweet flavour, this Pepper Pork Stir-fry Supreme is your new weeknight go-to. Juicy strips of pork are tossed with crisp bell peppers and a bold, silky sauce that brings everything together in just minutes. It’s a vibrant, better-than-takeout dish made with simple ingredients — and a delicious way to showcase high-quality Alberta pork at the heart of your table.

Ingredients

• 1 lb (500 g) Canadian Pork Strips
• 2 tsp (10 ml) EACH sugar, soy sauce, sesame oil, water
• 1/2 cup (125 ml) water
• 2 tbsp (25 ml) EACH soy sauce, oyster sauce
• 2 tsp (10 ml) Chinese rice wine or white wine, optional
• 2 tbsp (25 ml) peanut or olive oil
• 1 EACH sweet red and green pepper, in thin strips
• 4 tsp (20 ml) cornstarch
• 1 tsp (5 ml) EACH finely chopped garlic, minced fresh ginger, shallots

Preparation

Combine sugar, soy sauce, sesame oil and 2 tsp (10 mL) water in a shallow dish; add pork; toss and marinate 15 minutes. Combine 1/2 cup water with 2 Tbsp soy sauce, oyster sauce, and wine; mix well and set aside. In a wok or large skillet, heat oil. Add peppers and stir-fry over medium-high heat for 30 seconds; remove; set aside. Sprinkle pork with cornstarch and toss; stir-fry with garlic, ginger and shallots until pork is lightly browned. Add water/sauce mixture; simmer 4 minutes or until sauce is thickened. Stir in peppers and heat thoroughly. Serve over rice or noodles.