This June, Alberta Pork invites you to join us in a month-long celebration of everything that makes pork delicious, nutritious, and proudly local. It’s Pork Month–your perfect excuse to fire up the grill, try something new in the kitchen, and support Alberta’s hardworking hog producers. Throughout the month, we’ll be rolling out a robust social media campaign designed to inform, inspire, and ignite your love for pork. From juicy porkchops to smoky ribs and flavourful roasts, Alberta pork is your go-to for summer meals that are easy, versatile, and crowd-pleasing.

Be sure to follow Alberta Pork on social media for a full slate of engaging content, including our “Ask an Expert–Corey the Butcher” video series. Corey Meyer, a third-generation butcher and member of Butchery Team Canada, shares expert insights on pork cuts, food safety, and tips for buying and cooking pork to perfection—including why it’s safe (and delicious) to leave a little pink in your pork. We’ll also be serving up summer recipes, myth-busting facts, and reminders of why choosing Alberta pork means choosing local. Think Pink. Pick Pork. Let’s make this June the most flavourful one yet!