A quick, flavorful, and satisfying one-pan meal made with savory ground pork, fluffy rice, colorful veggies, and perfectly seasoned eggs. This Ground Pork, Veggie + Rice Skillet comes together in just 20 minutes, making it a perfect easy dinner for busy weeknights.
Ground Pork, Veggie + Rice Skillet
Ingredients
- 1 tbsp sesame oil divided
- 1 lb ground pork
- ½ cup sliced green onion
- 2 cloves of garlic minced
- 3 tbsp oyster sauce
- 2 cups cooked long grain white rice
- 2 cups frozen mixed veggies
- 2 tbsp soy sauce
- 3 eggs beaten
- Black pepper and crushed red pepper to taste
Method
- Preheat a large, deep skillet over medium-high heat. Once the skillet is hot, add half of the oil and swirl to coat the bottom. Add pork and cook, until browned, 2-3 minutes.
- Add green onion, garlic, and oyster sauce to the skillet. Stir to combine and continue to cook until fragrant, 1-2 minutes. Add remaining oil and rice to the skillet, then stir to coat.
- Add vegetables and soy sauce, and cook, stirring occasionally, until veggies are warmed through, 1-2 minutes.
- Make a well in the centre of the pan. Cook undisturbed for 1-2 minutes, until set on the bottom, then stir and break up the egg with a wooden spoon. Stir everything well to combine. Season with salt, pepper and crushed red pepper to taste. If the mixture looks dry, add a bit more soy sauce and stir to combine.
- Top with remaining green onion and serve immediately.
