Bacon-Wrapped Jalapeno Poppers

Whether you’re hosting game night, planning a backyard BBQ, or just craving something seriously snackable, these Bacon-Wrapped Jalapeño Poppers are the ultimate crowd-pleaser. Creamy, smoky, and just the right amount of spicy, they’re the perfect bite-sized indulgence. Bonus: they’re easy to prep and even easier to devour. Made with real, hearty ingredients you can feel good about — and by choosing local, you’re giving a nod to Alberta producers with every delicious bite.

Ingredients

• 4 oz/113 g (½ package) of cream cheese, softened
• ¼ cup grated old cheddar cheese (optional)
• Crushed garlic or garlic salt (optional)
• 10 jalapeno peppers, halved lengthwise, stems and seeds removed
• 5 slices bacon, halved crosswise

Preparation

1. Preheat oven to 375°F (190°C) and line a cookie sheet with parchment paper or aluminum foil. If you want, you can place a rack on the cookie sheet so that the fat from the bacon drips down as it cooks.
2. In a small bowl, mix together cream cheese, cheddar cheese and garlic or garlic salt. Add other seasonings if desired.
3. Fill each jalapeno half with a generous amount of softened cream cheese
4. Wrap a ½ slice of bacon around each jalapeno popper, keeping the ends crossed underneath.
5. Place on cookie sheet or rack.
6. Bake for 20-25 minutes or until bacon is done to your preference.