Fresh, fast, and full of flavour, these lettuce wraps layer savoury pork, sticky rice, fresh herbs, and peanuts into the perfect handheld bite.
This Pork Egg Roll Soup has all the bold, crave-worthy flavours of your favourite takeout classic — now in a cozy bowl that’s ready in just 30 minutes.
Thai-Style Pork Lettuce Wraps
Ingredients
- 1 lb lean ground pork
- 2 cloves garlic minced
- 2 Thai chilies seeded and minced
- 1 cup cooked sticky rice
- 8 whole lettuce leaves (such as leaf lettuce, Boston bibb, or small romaine leaves)
- â…“ cup fresh mint leaves roughly torn
- ¼ cup unsalted peanuts chopped
- Lime wedges (optional)
Sauce:
- 3 tbsp water
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 1 tbsp brown sugar
- 1 tbsp cornstarch
Method
- Sauce:Whisk together water, soy sauce, lime juice, brown sugar, and cornstarch in a small bowl; set aside.
- Add pork to skillet over medium-high heat. Cook, stirring and breaking it up, about 7 minutes until it begins to brown. Add garlic and chilies; cook stirring, for 1 minute.Â
- Reduce heat to medium, add sauce; simmer for about 3 minutes or until sauce is thick and bubbly.
- To make wraps, scoop about 2 Tbsp rice and 1/8th of the pork mixture into each lettuce leaf. Top with mint and peanuts and place on platter. Serve with lime wedges (if desired).Â
