Looking for a fresh twist on weeknight dinner? These fresh Pork Lettuce Wraps are light, flavour-packed, and come together in just 30 minutes—perfect for busy schedules and healthy cravings.
This Pork Egg Roll Soup has all the bold, crave-worthy flavours of your favourite takeout classic — now in a cozy bowl that’s ready in just 30 minutes.
Ground Pork Lettuce Wraps
Ingredients
- 1 tsp vegetable oil
- 1 tsp garlic chili sauce
- 2 Tbsp ginger minced
- 1 lb lean ground pork
- 1 cup carrot
- finely diced
- 1 cup mushrooms finely chopped
- 1 cup green onions finely chopped
- 1/4 cup hoisin sauce
- 2 Tbsp water
- 12 lettuce leaves
- Butter lettuce or Iceberg
Method
- In skillet over medium-high heat, heat oil and chili sauce until fragrant. Add ginger and cook one minute. Add lean ground pork and brown completely, breaking up pork with spatula.
- Drain fat and add carrot and mushrooms, cook until carrots are tender crisp, about 5 minutes. Stir in green onions, hoisin sauce and water and cook 1 minute more. Remove from heat.
- To assemble, scoop 1/4 cup of the pork mixture into each lettuce leaf and wrap tightly, tucking in ends.
- Serve with peanut dipping sauce or plum sauce.
