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Grilled Korean BBQ Tenderloin Skewers
Ingredients
- 1 large pork tenderloin about 1 lb
- ¾ cup prepared bulgogi sauce or another Korean BBQ sauce
- Canola oil (for greasing grill)
- Toasted sesame seeds (optional)
Method
- Slice tenderloin crosswise into about generous 1/4 inch (0.5 cm) thick slices and place in a bowl.
- Add sauce to bowl; cover and refrigerate for at least 30 minutes and up to 2 hours.
- Remove pork from marinade and discard marinade. Skewer each slice of pork by alternately threading and folding into a ribbon pattern. Use 5 to 6 slices for each skewer.
- Brush barbecue grill with oil and preheat to high, about 450°F (230°C).
- Place skewers on grill and cook for 4 to 5 minutes, turning halfway through. Remove to platter and sprinkle with sesame seeds to garnish (if desired).
