Bring big flavour to the table with this easy Air Fryer Sage & Lemon Pork Loin. A zesty lemon and fresh sage mayo creates a golden, savoury crust while keeping the roast moist and tender inside. Perfectly sized for most air fryer baskets, this recipe is weeknight-friendly yet impressive enough for entertaining. Serve it up with roasted veggies or a fresh salad for a wholesome meal the whole family will love.Centre cut pork loin roasts are a perfectly sized roast for most air fryer baskets. An air fryer’s small cooking space can result in less even cooking; be sure to flip and rotate pork occasionally and test internal temperature frequently near the end of roasting to avoid over-cooking and drying out the meat.
This Pork Egg Roll Soup has all the bold, crave-worthy flavours of your favourite takeout classic — now in a cozy bowl that’s ready in just 30 minutes.
Air Fryer Sage & Lemon Pork Loin
Ingredients
- 2½ lbs boneless pork loin center roast
- ½ tsp salt
- ½ tsp pepper
- Lemon-Sage Mayo
- 1 lemon
- 1/3 cup mayonnaise
- 2 Tbsp chopped fresh sage
- 3 large cloves garlic grated
Method
Lemon-Sage Mayo
- Finely grate lemon zest to measure 1 Tbsp. Juice 1/2 lemon and cut remaining half into wedges for the garnish.
- Combine lemon zest and juice with mayonnaise, sage and garlic.
Pork Loin
- Preheat air fryer set to 350°F for 5 minutes.
- Score fat cap (if there is one) with a sharp knife in a cross hatch pattern. Season pork all over with salt and pepper; coat liberally with one third mayo mixture.
- Air fry pork roast, flipping and brushing with additional mayo mixture occasionally, for 45 minutes or until the internal temperature registers 155°F.
- Rest pork for at least 5 minutes before slicing
