Fire up the Grill
These pork recipes are made for smoky flavour, sizzling heat, and outdoor feasts — perfect for summer days and backyard cookouts.
Simple Pork Schnitzel
Crispy, golden, and irresistibly tender, this Simple Pork Schnitzel is comfort food at its finest. Whether it’s a weeknight dinner or a weekend treat, this recipe brings the kind of old-world flavour that never goes out of style. Lightly breaded and pan-fried to perfection, then finished with a drizzle of brown butter and a squeeze of fresh lemon — it’s a delicious way to celebrate local Alberta pork and a meal the whole family will love.
Pork Thai Noodle Bowl
Bright, bold, and full of flavour, this Pork Thai Noodle Bowl brings together tender pork, juicy shrimp, and crisp veggies in a silky coconut curry sauce with a hint of tropical sweetness from mango. It’s a quick and satisfying dish that feels like takeout — but better, and made with love at home. Bursting with colour and inspired by Thai flavours, this recipe is a fresh way to enjoy Alberta pork in a whole new light.
Cream of Potato and Bacon Soup
When the weather cools down, nothing hits the spot like a warm, hearty bowl of homemade soup — and this Cream of Potato and Bacon Soup is comfort in its purest form. Creamy, rich, and layered with flavour from crispy bacon, tender potatoes, and aromatic leeks, it’s the kind of recipe that turns a simple dinner into a moment of calm. Made with real ingredients and Alberta-grown goodness, this one’s bound to become a cold-weather favourite.