Start your day the delicious way with pork-packed breakfast and brunch ideas. From savoury tarts to hearty skillets, these recipes bring bold flavour to the morning table.

Honey-Mustard Glazed Pork with Garlicky Spinach Pinto Beans. Craving a hearty, flavour-packed meal? This honey-mustard glazed Alberta pork is tender, caramelized perfection—paired with creamy, garlicky spinach pinto beans for the ultimate comfort dish.

by Dan Clapson, “For myself, there is plenty of nostalgia to be found in meatloaf. It was one of the first dishes I remember making on my own as a kid and it is a dish that has provided much comfort during many a chilly Prairie winter. I have a few meatloaf recipes in my arsenal, but this one that opts for ground Alberta pork, ground pork sausage, pureed dry red lentils and a deliciously easy-to-make mustard and brown sugar glaze.”

Looking to shake up your dinner routine? These Dill Pickle Brined Pork Chops are bursting with bold, tangy flavour thanks to an overnight soak in quality pickle brine. Paired with a zesty lemon barley pilaf that makes the most of pan drippings, this dish is a true celebration of Prairie ingredients. It’s a simple yet impressive way to serve up juicy, tender pork with a fresh, herby twist.