Whether you’re planning a savoury Sunday roast or a playful pasta, choosing the right cut of pork can make all the difference. Alberta pork is locally raised, delicious, and versatile — and knowing how to pick the right cut means every meal can shine. Here’s a guide to help you match your dish to the perfect pork cut:

For Slow Cooking and Rich Flavour

Go for: Pork Shoulder or Pork Butt

These well-marbled cuts are ideal for low-and-slow cooking. Think pulled pork, stews, and braises. After a few hours in the oven or slow cooker, they’ll fall apart with fork-tender perfection.

For Quick Weeknight Dinners

Go for: Pork Chops or Pork Tenderloin

These lean cuts cook quickly and are perfect for pan-searing, grilling, or roasting. Tenderloin, in particular, is a favourite for its mild flavour and ability to pair well with marinades and glazes.

For Impressing Guests

Go for: Pork Loin Roast or Crown Roast

Loin roasts offer a beautiful presentation and are tender and juicy when cooked right. A crown roast is showstopping — ideal for holidays and special occasions when you want a dish that looks as good as it tastes.

For Budget-Friendly Meals

Go for: Pork Sirloin or Ground Pork

Sirloin offers great flavour and value, perfect for stir-fries or hearty casseroles. Ground pork is great for meatballs, tacos, dumplings, and more.

For Something a Bit Different

Go for: Pork Belly or Ribs

Craving crispy, melt-in-your-mouth richness? Pork belly is your answer. Want something to throw on the grill? Back or side ribs are always a hit.

And one last tip…

Looking for a delicious topper to take any sandwich, salad, or side to the next level? Pick bacon. Everything is better with bacon. Perfectly crispy, and full of flavour — it’s the finishing touch every dish deserves. Remember: Fresh, local pork from Alberta farms delivers not just great taste, but the peace of mind that comes from knowing where your food comes from.