Its easy to handle pork safely, ensuring delicious meals and good health for you and your family. Pork is a versatile and delicious component of many dishes, but proper handling is important to ensure safety. Here are essential tips for handling pork from purchase to plate.

Purchase Wisely

Always buy pork from reputable sources. Look for a firm texture and a pinkish-red color. Avoid any pork that smells sour or feels sticky.

Store Correctly

Store pork in the refrigerator or freezer immediately after purchase. Keep it at a temperature below 4°C (39°F) and use it within 3-5 days. For freezing, wrap it tightly to prevent freezer burn and store for up to six months. 

Prevent Cross-Contamination

Use separate cutting boards and utensils for pork and other foods. Always wash your hands, cutting boards, countertops, and utensils with hot soapy water after they encounter raw pork. 

Cook Thoroughly

Lean cuts of pork like tenderloin, centre cut chops, rib chops, and pork loin roasts taste best when they’re cooked to 150–155°F, then allowed to rest for 3–5 minutes. Pork ribs, shoulder and cutlets are best enjoyed at 180°F. Ground pork should always be cooked to 160°F. Use a meat thermometer to check the temperature is just right. 

Rest Before Serving

Allow cooked pork to rest for at least three minutes before carving or consuming. This resting period helps distribute the juices throughout the meat, making it more tender and flavourful. 

Leftovers

Refrigerate leftovers within two hours of cooking. Store them in airtight containers and consume within three days. Reheat leftovers to an internal temperature of 165°F before serving. 

By following these safe handling tips, you’ll ensure that your pork dishes are not only tasty but also safe to enjoy. Whether you’re grilling, roasting, or frying, handling pork correctly is the key to a successful meal. Bon appétit!