Choosing the right cut of pork can make all the difference in the kitchen. That’s why the Verified Canadian Pork™ Cut Chart is such a valuable resource for home cooks, chefs, and anyone who wants to make the most of every cut.
Understanding the Whole Animal
The cut chart breaks the pork carcass into its primary sections—shoulder, loin, leg, belly, and ribs—showing exactly where each retail cut comes from. From familiar favourites like pork loin chops and tenderloin to lesser-known but flavourful options such as jowl, rib cap, and picnic shoulder, the chart encourages a deeper appreciation for the whole animal.
Using the full range of cuts not only expands your cooking possibilities, it also supports responsible and efficient use of every pig.
Matching Cuts to Cooking Methods
One of the most useful features of the chart is how it connects cuts to recommended cooking methods. Whether you’re roasting, grilling, braising, stir-frying, or slow-cooking, the chart helps guide your choice.
For example:
- Loin cuts are ideal for quick cooking methods like grilling or pan-frying.
- Shoulder and leg cuts shine when slow-roasted or braised.
- Belly and rib cuts deliver rich flavour when barbecued or oven-roasted.
- Thinly sliced cuts are perfect for hot pot, shabu shabu, or yakiniku-style cooking.
This makes it easier to achieve tender, flavourful results—every time.
A Closer Look at Cutting Styles
Beyond identifying cuts, the chart also outlines common fabrication and slicing methods, including thickness guidelines, butterflying, netting, tying, and dicing. These details are especially helpful for foodservice professionals and adventurous home cooks who want to prepare pork with precision and confidence.
Why Verified Canadian Pork™ Matters
Every cut featured on the chart comes from pigs raised to high standards of animal care, food safety, and quality assurance. Choosing Verified Canadian Pork™ means you can trust where your food comes from—and feel good about serving it.
Whether you’re planning a weeknight dinner, exploring global flavours, or learning more about pork production, the Verified Canadian Pork™ Cut Chart is a practical, informative tool that helps turn knowledge into great meals.
