News & Events
Cooking with Alberta Pork
In the Community
Butchery Team Canada at the 2025 World Butchers’ Challenge
Earlier this year, Alberta Pork had the honour of serving as a regional sponsor for Butchery Team Canada at the 2025 World Butchers’...
High School Culinary Challenge Sponsorship
Alberta Pork is proud to announce a five-year partnership as the Presenting Sponsor of the High School Culinary Challenge (HSCC) from 2024...
News
Thrill of Grilling
When grilling season arrives, pork deserves a prime spot on your barbecue. From juicy chops to flavour-packed ribs and sausages, Canadian pork offers incredible versatility, bold flavour, and...
Slow Cooking Pork
Classic Slow Cooking Methods Slow-cooking pork is an excellent way to achieve tender, flavourful results. The meat becomes juicy with melt-in-your-mouth texture, while the low and slow cooking...
Perfect Pork Roasts
A Guide to Choosing, Cooking, and Savouring Every Cut When it comes to creating a memorable meal, few things impress like a perfectly cooked pork roast. From elegant holiday centrepieces to...